Cheese, Vermont
To enjoy artisanal cheeses year-round, follow U.S. 7, within the “Vermont Cheese Trail,” north from Bennington, through to Middlebury (with seven cheesemakers in the vicinity), then to Burlington. Aside from the famously aged Vermont cheddar, choices now include feta, goat cheese, and ewe’s milk cheese. Planning: The Vermont Cheesemaker’s Festival is held every July. www.vtcheese.com
samedi 30 octobre 2010
CHEESEMAKERS - LOGO - BENNINGTON - MIDDLEBURY
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